It's the old pigeon
By VicentaLakin
The neighbors gave me an old pigeon with a stewed ribs and tumbles, saying that the pigeon is eight times more nutritious than a chicken duck, and that the soup and the taste are really fresh and very nutritious, and the whole casserole is three hours cold and the hand is torn, and the meat is cooked, and the soup is so thick, it doesn't have to be a chicken
Recipe Recommendations
Steps for It's the old pigeon
1
The food is ready for backup。
2
The ribs used flour to catch up with water。
3
The casserole is watered with old pigeons and ribs and a few drops of wine with ginger。
4
Tinmar in the belly of an old pigeon。
5
There's a fire on the casserole cap。
6
When the water starts running, the fire is minimal, and the stew is slow for three hours。
7
It's very rare to put a little salt and pepper in a red date。
8
The finished chart。
9
The finished chart。It's the old pigeon Make Tips
The old dove is a purely natural food for the neighbors to share for your trial。