Spicy soup
By VicentaLakin
Hours and months, white-coloured. He's also suspicious of mirrors, flying in the clouds。
Recipe Recommendations
- green onion appropriate amount
- coriander appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- ham sausage one
- eggs of 2
- starch or flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- old vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy soup

1
Onions of garlic, dry pepper noodles, onions, aroma, shrimp skin, purple, ham intestines。
2
It's hot and put in ginger garlic and pepper noodles。
3
Go down the pot and get jealous。
4
When the incense is made, it is poured into the proper amount of fresh water and put in salt, 13 fragrances, pepper powders, chickens, raw, and platinum oil。
5
When the water is released, the slag is recovered。
6
Water starch (or flour)。
7
The fire broke。
8
Then go in the egg fluid。
9
When the eggs are fixed, the fire goes off and the gravy goes in。
10
Smash it。
11
A bowl of delicious and beautiful sour sauce is goodSpicy soup Make Tips
Chen vinegar must go in on the side of the pot, so that the smell of vinegar can be more fully activated。