♪ A chrysanthemum loaf ♪
By VicentaLakin
This loaf is rich in nutrients, coarse food, good health, good for breakfast, with eggs, meat, vegetables, especially good
Recipe Recommendations
- ordinary flour 300g
- buckwheat flour 100g
- yeast powder 5g
- white sugar 5g
- black rice flour 50g
- warm water appropriate amount
- corn oil appropriate amount
Steps for ♪ A chrysanthemum loaf ♪
1
Flour + wheat flour + yeast powder。
2
I added a little bit of black rice。
3
A small number of times pour into the hot water, living in soft and hard face, fermenting twice as much in warmth。
4
Fermentation succeeded。
5
It's a hive inside。
6
Put a little bit of dry flour in the air and hold it for ten minutes。
7
There's a little corn oil in the plate。
8
The dough split into a flat agent. I got 10, 75 grams each。
9
Take a smooth, elliptical form and brush a layer of oil with oil。
10
A fold, a little fork out of the bouquet, and a squeeze at the bottom。
11
As shown in the figure。
12
Then do all the loafcakes。
13
It's put in a steam pan with oil paper on it, and it's been awake for 15 minutes twice。
14
Twenty minutes after firing, the fire will turn off。
15
Wait two minutes before the pot starts, so that the surface doesn't wrinkle。
16
It's finished
17
It's finished
18
It's finished