Red-burned flatfish
By VicentaLakin
Recipe Recommendations
- Xiaopingyu appropriate amount
- pea appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red-burned flatfish
1
I took my head off。
2
A layer of dry flour on the surface。
3
I've got a spare chili。
4
Peas particles unfrozen。
5
In the pot, a proper amount of oil and heat is put in the precipitine to blow up the scent and then into the piranha。
6
Hot-fried, two golden faces。
7
It's all fried out of backup。
8
Leave the bottom oil in the pot and put it in the onion。
9
Put it in the roasted fish
10
Cook in vinegar。
11
A little old-fashioned。
12
Cook wine。
13
It's a good taste。
14
Pour in the right amount of water, no fish, a spoon of sugar, two spoons of salt and peppers。
15
The fire opened and the peapowder was inserted。
16
Burn to the thickness of the soup。
17
Juice, fire。
18
It's finished
19
It's finished
20
It's finished