Leek egg paste cake
By WestleyBlock
Ingredients: salt,cornmeal,leek,shrimp skin,eggs,sesame oil
Recipe Recommendations
- cornmeal 150 grams
- leek 180 grams
- eggs of 2
- shrimp skin appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Leek egg paste cake
1
1. Add 150 grams of water to the cornflour in portions
2
2. Use chopsticks to stir evenly until it becomes a pimple.
3
3. Wash and drain leeks, chop them; add proper amount of sesame oil and stir well.
4
4. Put oil in the pan and stir-fry the eggs until done
5
5. Add the chopped and stir-fried eggs and shrimp skins to the leeks
6
6. Add salt and stir well
7
7. Pour the corn flour into the pan and flatten the flour with your hands
8
8. Place the leek filling on the tortilla and spread out evenly. Cover and cook over low heat for about 5 minutes.