Potatoes
By VicentaLakin
The new potatoes come down in seasons and they're used to stew their cattle, with their bands on them, chewing them up to be thick and fragrance, eating them with salsa tastes, soft and delicious。
Recipe Recommendations
- beef brisket 1 kg
- potatoes of 2
- green onions appropriate amount
- shallots 1
- Jiang 1 block
- octagonal of 2
- geranyl of 2
- cinnamon of 2
- spiced powder 1 teaspoon
- salt 1 spoon
- soy sauce 1 spoon
- soy sauce 1 spoon
- cooking wine 1 scoop
- beer half a bottle
Steps for Potatoes
1
Prepare your food。
2
Get ready for the sauce。
3
Onions cut, ginger cut, little onions cut。
4
Put the wine in the cold pot and put it in the ginger。
5
Boil the cow in cold water for five minutes and get the foam out of the spoon。
6
And get the cow out and clean up。
7
Oil is poured in the pot, heat is poured into the centipede, cinnamon, fragrance, and then onions and ginger。
8
It's not like I'm going to have to do it。
9
It's a lot of smoke, a lot of smoke and a lot of powder。
10
And pour beer。
11
Finally join the fresh water stew. I want more soup. I want more soup。
12
Pour the calves into the power pressure pan, then pour the potatoes in, soak the salt. The electric pressure pan chooses the beef stew key on it。
13
Cow-cow-cow-cow-cow-choo-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow。