The whole lusophone
By VicentaLakin
It's a very simple lusophone
Recipe Recommendations
- egg tart skin the 12
- eggs of 2
- light cream 50g
- pure milk 50g
- condensed milk
- fine sugar
- sweet fragrance
- roast
- half an hour
- simple
Steps for The whole lusophone
1
First take out 12 eggskines from the fridge and put them on the grill and unfrozen。
2
The sugar and milk are mixed with a manual eggmaker to melt, and then with two full eggs, evenly mixed; then evenly with light cream。
3
Then you filter the sluices with a sifting net twice or three times, so the egg fluids are more nuanced, the filtration egg fluids are added to the custards, 80, 90% full, then put them in preheated ovens, 200 degrees of fire up and down, 25 minutes of roasting in the middle of the oven (based on the temper of the oven, observing the changes in the custards in the oven) and those who like the yellow dots can properly extend the bake time
4
Out of the oven。
5
It's good to be cool and wrap it up and share it with friends and family