Cheese and rice
By VicentaLakin
The eggplant is just as it is, it's a good meal, and it's less oily。
Recipe Recommendations
- round eggplant one
- rice 2 servings
- onion 1 segment
- garlic 5-merous
- edible oil 2 tablespoons
- soy sauce 1 tablespoon
- Pi County bean paste half a tablespoon
- vinegar half a tablespoon
- sweet sauce 1 tablespoon
Steps for Cheese and rice
1
Rice and clean water are fed into the pot as a percentage of their own。
2
Food ready。
3
Cheese cut。
4
Sliced slices, garlic shredded, soy sauce, vinegar, sweet noodles and proper water to make a bowl of juice。
5
Gas pans are put in edible oil and hot oil is put in soybean sauce in the county。
6
Put the eggplant in the fire。
7
Scramble the eggplant, no hard feelings. A small amount of clean water is placed during the period in order to prevent the bottom of the pan。
8
Put the onions in and the juice that was made。
9
Scrambling is even。
10
Join the garlic flip。
11
The fire gathers juice, shuts it out。
12
The rice is dented in the mold。
13
Put a good eggplant in it, and a delicious eggplant cover will be ready。