Meat and red cheese
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- bean paste a small spoonful
- corn oil 8 ml
- salt a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Meat and red cheese
1
Prepare materials, cut the eggplants, make salt for a while, and dry the water。
2
Start making meat。
3
It's a bean curd。
4
I'm going to throw the eggplant in a fire。
5
Add a little salt。
6
Add a proper amount of clean water。
7
We'll have a hot one。
8
It's finished. It's usually cooked。