Creamfish
By VicentaLakin
All right, I've shown off! I never thought about making any cake-like, complicated things
Recipe Recommendations
- hairtail art. 2
- Jiang 3 tablets
- onion 2 pieces
- soy sauce 1 scoop
- cooking wine 1 scoop
- vinegar 1 scoop
- oyster sauce 1 scoop
- salty fragrance
- roast
- ten minutes
- simple
Steps for Creamfish
1
Scratch after wash。
2
Ginger-cheese, onion-cut spare。
3
The fish is put in ginger, onions, wine, raw, vinegar, platinum oil, and then smouldered for half an hour。
4
Put some tin paper on the grill, some oil, and put fish on it。
5
When the oven is preheated, it is baked at 180 degrees for 20 minutes, and continues in reverse at 15 minutes。
6
When you're out of the oven, you're going to have your own taste。