Abalone red meat
By VicentaLakin
Recipe Recommendations
- pork belly a plate of
- small abalone 8 rats
- rock sugar a spoonful
- ginger slices two pieces
- cooking wine two spoonfuls
- soy sauce two spoonfuls
- soy sauce a spoonful
- chicken essence a spoonful
- oyster sauce a spoonful
- salty and sweet
- burn
- several hours
- simple
Steps for Abalone red meat
1
Kill the abalone well。
2
Abalone water, brush it with a toothbrush。
3
Five bouquets cut a piece of water and dried it up。
4
The boiler is oiled with five flowers of meat, not a pot of pots, and a large spoon of ice sugar is added to the bottom of the oil。
5
I'm going to throw in five flowers and a ginger chip。
6
Add two spoons of wine and clean water without meat. Join raw, pelican, old. Increases or decreases according to your taste. I don't smoke too much, so it's light。
7
Add a small spoon of chicken。
8
Join the abalone, cover the pan and boil the little fire for an hour。
9
Open the lid, the fire gather the juice。
10
Done。Abalone red meat Make Tips
When you're ready, you can pour it in the electric cooker and get it out before you eat it. Don't worry about the kitchen。