Dry raisins
By VicentaLakin
The mountains eat water from water. For us, the mountains are always delicious. This year's sprouts strip off the tans and bubble hair when you want to eat are better than dry。
Recipe Recommendations
- Dried bamboo shoot coat appropriate amount
- screw pepper of 2
- lean meat a small piece
- lard a spoonful
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Dry raisins
1
Dry coats are placed in high-pressure pans, properly boiled in water, and then boiled for five minutes to turn off the fire。
2
It was then washed several times, soaking up the spare。
3
Put a spoonful of boiled oil in the pot and fry the thin meat。
4
After the color changes, a spoon of raw, half a spoon of old, a spoon of wine boiled。
5
And put in the water-controlled coat and flipped。
6
It's based on a demographic taste。
7
We're about to get out of the pot and add screw pepper。
8
Turn it up a few times and turn it off。