A fragrance of fragrance
By VicentaLakin
With two pairs of twigs and some leaves left, one of the most convenient foods on the side, with a gravy gravy, mixed into a gravy gravy, and guess what kind of twig looks like more than rice, but when the rice is boiled, it doesn't look like a particularly vulnerable, non-conventional twig。
Recipe Recommendations
- dried vegetables 55 grams
- Cooked bacon 140 grams
- bean paste 15 grams
- sweet sauce 5 grams
- salt appropriate amount
- sugar a little
- ginger and minced garlic a little
- pepper few
- glutinous rice 300 grams
- eucalyptus leaves
Steps for A fragrance of fragrance
1
Material: 55 grams of dried food, 140 grams of cooked meat, 15 grams of soy sauce, 5 grams of sweet pasta, salinity, a little sugar, a little bit of garlic, a few peppers, 300 grams of rice and 14 leaves。
2
Dry vegetables are immersed in water until hair rises。
3
Clean, cut。
4
The meat is separated from skin, thin meat, fat meat, cut into pieces, and spare。
5
It's hot, it's fat, it's hot。
6
Put the good fatty on the side and put it in the fragrance. And then we'll flip。
7
Put it in the kitchen and make it with the fatty。
8
Add bean petals, sweet noodles, a flat cut。
9
And then we'll put the skinny and the platinum, and we'll do it evenly。
10
Finally add salt, sugar, sauce。
11
Fire out。
12
Get out of the pot, get cold。
13
The rice is immersed for hours with water。
14
Up and down, net screen, dry water。
15
Put the fried meat in the rice。
16
Full and even。
17
The leaves are put in the sink, washed clean and dry。
18
Take a leaf and a half, a long cone。
19
Put the material in, press it tight。
20
Put the leaves on top and fold them down。
21
It folds to one side into a triangle。
22
With a thin rope, between the top and the waist。
23
All packed。
24
Cut out the leaf handles。
25
In the pot, the water is empty and the fire boils for about two hours。
26
Scrambles become soft and ripe, and the fire is out。
27
Get rid of the leaves。A fragrance of fragrance Make Tips
The proportion of materials may be adjusted according to their preferences. Cooking times will need to be adjusted according to the size of the sap。