The halogen meat
By VicentaLakin
Recipe Recommendations
- beef tendon meat two pounds
- red pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- carrots a dispensable
- Beer or cooking wine appropriate amount
- shochu small amount
- soy sauce appropriate amount
- Light soy sauce or extremely fresh appropriate amount
- white vinegar
- sesame oil appropriate amount
- rock sugar appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The halogen meat
1
At the beginning, I forgot to take a picture, and the beef squirted for about three hours, and remember to change the water in the middle in order to get the blood out. Then boiled the beef, cut it down to a few pieces, boiled the beef in the water, boiled it out of the blood, then made it out, boiled it, put it into the beef, added old smoke, smoked or tasted fresh, beer or wine, dropped salt, iced sugar, vanilla, eight horns, acne, cinnamon, ginger, garlic, fire。
2
After a third of the water had been boiled down, the fire continued to collect the juice when the water was one third less, and then the carrots were added, most of all, to get another vegetable。
3
After the juice is collected, the scrawny slices are made, the fragrance leaves are laid down, then the carrots are taken aside, the slice beef is put aside and delicious。
4
Snacks are essential, because halogen beef is dry and tasted and dry。
5
Garlic chops, ginger chops, red peppers, onion chops, fragrance chops, bowls, a little salt, a little vinegar, a little sesame oil, a little taste, a little bit of salt, a little salt, a little salt, a little salt, a little bit of sesame oil, a little bit of salt, a little bit of salt, a little bit of salt, a little bit of salt, a little bit of salt, a little bit of salt, a little bit of salt, a little bit of salt, a little bit of sesame, and a little bit of salt, a little bit of salt, and a little bit of salt, and a little bit of it, and a little bit of it, and a little of it, and it's just a little bit of beef