The red duck
By VicentaLakin
Recipe Recommendations
- medium spice
- braised
- ten minutes
- simple
Steps for The red duck

1
Duck flying water。
2
Put it in the pot and flip it。
3
Put in chili and ginger。
4
I'll put it in raw and vinegar。
5
Put it in soy sauce for half an hour。
6
When you're juiced, you put purple and garlic。
7
Taste is fine。
8
Let's go。