Turkish potato cheryn
By VicentaLakin
i'm afraid it's kumpir who can make potatoes so gorgeous and delicious. this potato food is not only popular in turkey, but is also one of the representatives of the turkish fast food. my regular routine is simple, it tastes real. you don't learn to show your family。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- simple
Steps for Turkish potato cheryn
1
Potatoes, carrots and eggs are cooked with water。
2
Sour cucumber and black olive cut。
3
Leaching of beans and maize。
4
Little sausage slices。
5
A small amount of fresh water is added to the ketchup with less oil。
6
Add sausage fried。
7
Boiled eggs, carrots and half of the potatoes will be taken to Pichetin with green beans, salt and a large spoon of salad sauce。
8
The rest of the potatoes will be pelted with butter and salt while the skin is hot and cut into the basin。
9
Quickly add cheese silk, mix it up smooth, pull it out。
10
Put the mashed potatoes under the bowl。
11
Plus salad and sausage。
12
Sour cucumbers, corn and olives. More tomato sauce and salad sauce。Turkish potato cheryn Make Tips
potatoes better be yellow hearts, noodles. the key to this dish is mashed potatoes, and it is important to mix it with heat, and make it more time until it pulls out. there is no kasar cheese, which can be replaced by masurira cheese. the other ingredients can be arranged at will on the basis of personal preferences。