Celery dumplings
By VicentaLakin
The dumplings are the traditional foods of the land of China. Not only is it delicious, but it's nutritious. It's the health table。
Recipe Recommendations
- celery 500G
- meat 500G
- high-gluten flour appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- onion ginger appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Celery dumplings
1
Flour and water salt are converted to swirl。
2
Scratch the dough。
3
Celery wash。
4
Celery。
5
Cut into small pieces。
6
The cooker broke。
7
With gauze。
8
Meat plating with appropriate quantities of salt, raw, old, oil-consuming, pepper powder, ginger, ginger powder, chicken. Celery onions。
9
With perfume。
10
Smuggle up。
11
Face smooth。
12
Skin, dumplings。
13
Scrambled dumplings in the water, three boilers (three cold boilers)。
14
Load。
15
Let's have celery dumplings。Celery dumplings Make Tips
When you rub the noodles, you turn them in. It's not smooth at first. It's okay, lid. In a few minutes, it will be smooth and soft. If the noodles are a little hard, spray some water and cover. A few times over, the noodles are smooth and thin。