Pork blood
By VicentaLakin
Recipe Recommendations
- pig blood a
- sauerkraut appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Pork blood
1
Pig's blood cut small pieces。
2
Scratch your own pickles, and be ready。
3
The pig's blood drenched for two minutes and then dried。
4
Hot in the pot, pour oil, put on the garlic。
5
Two minutes in sour sauce and one minute in pig blood。
6
Salt and raw wine, evenly fried。
7
Out of the pot。