On the day he received the two-festival prize, Sunshine children were muttering, When will they eat pancakes fried in the new pot? No, I didn't train pigeons in the morning, so I got up early and made this sweet potato and taro paste pie.
Not to mention, this pot is really great. When heated evenly and using little oil, the cake crust is golden and crispy. The depth of the pot was enough to stir fry, so I simply used it to cook a few dishes (actually, I didn't want to wash too many pots).
Originally, the taro paste was used as the filling alone, but it felt sparse and tasteless, so black sesame seeds were added, so the filling you can see through the cake is black.
sweet potato and taro paste pie
Recipe Recommendations
- sweet potato one
- glutinous rice flour 50 grams
- white sesame appropriate amount
- Taro one
- oil 1 teaspoon
Steps for sweet potato and taro paste pie
1
Prepare the ingredients.
2
Wash the sweet potatoes and taro, peel them, slice them, and put them in the microwave to bite them until cooked. Squeeze the ripe sweet potatoes into mud.
3
Add black sesame seeds and honey to the taro paste and mix into a filling.
4
Pour the sweet potato mashed into the glutinous rice flour and mix well.
5
Mix together into a smooth dough.
6
Take sweet potato noodles, knead them into skins, and wrap them with taro paste filling.
7
Roll sesame seeds and make small cakes.
8
Put it in a frying pan and fry over low heat.
9
Fry until golden brown on both sides and done well.sweet potato and taro paste pie Make Tips
1. You can use your favorite ingredients to prepare fillings. 2. Sweet potatoes and taro can also be steamed under water.