Five flowers with green pepper
By VicentaLakin
Recipe Recommendations
- Thin skinned green pepper appropriate amount
- Pleurotus eryngii appropriate amount
- pork belly appropriate amount
- lard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Five flowers with green pepper
1
The apricot mushrooms are purified into thin sheets。
2
Fried five-flower slices。
3
The boiler is boiled with water and boiled with an appropriate amount of salt。
4
The peppers are washed into small pieces and are released in open water for half a minute to extract the spare。
5
Hot pots of pork oil, apricot mushrooms for a minute。
6
Put in a good piece of meat for a minute, add a good pepper fire, add a proper amount of salt, evenly pumped it in, and bring in a little chicken sauce。
7
Out of the pan。
8
The finished chart。
9
The finished chart。Five flowers with green pepper Make Tips
Apricots, peppers, can shorten the time to fire! In special times, food is limited at home