Pork buns
By VicentaLakin
Recently, a new kitchen appliance, the Nine-Yen dumplings, Pro, or the Sphinx. And the face function is very powerful, 200 grams of noodles, and can be formed in about 40 seconds. Not to mention, a dozen seconds to reach the desired state. It's been practiced today. It's made a pork bun, and it's well received by the family。
Recipe Recommendations
- pork a
- Shepherd's purse 400 grams
- spinach a
- ginger a
- pepper 2g
- soy sauce a spoonful
- soy sauce half a spoonful
- scallion a spoonful
- onion the 2
- salt appropriate amount
Steps for Pork buns
1
Prepare a glass of flour of 200 grams and put 2 grams of yeast in a glass of water。
2
The flour is placed in the glass of the Nine-Yen dumplings Pro and the mixed yeast is added。
3
Hold down the noodle key so it can be smoother in about 40 seconds。
4
Then we're going to make a green noodle: spinach washes and then drops it in the pot and pulls it out of cold water。
5
The spinach is dryed and placed in stainless steel cups, with a small amount of fresh water being added to fine spinach juice, with 2 grams of yeast and 1.5 grams of small soda, evenly mixed. And this and the flesh grinder, with their own stainless steel cups and glasses, one for the side, and one for the meat and the churning, and none for each other。
6
Put 200 grams of flour in the glass and add the spinach juice of the previous step, about 110 grams. Press and face, and make a smooth face. It's about 40 seconds。
7
The white and green noodles are balanced, covered with wet cloths, and the room warms up to twice as much。
8
The pork and the ginger are placed in stainless steel cups, and they are mixed into pork mud。
9
Scraped larvae with water, pepper powder, old, raw, onions, onions, and onions of hot onions, which spark the scent. Finally, a proper amount of salt is mixed in a single direction。
10
The two-coloured noodles are drawn out in a separate bar and are cut apart from the middle vertically. White and green pairs, again in strip form。
11
Cut into a single, even-sized facial agent, then condensed into a thin patch around the middle thick。
12
Take a piece of flour and put it in the middle of a piece of cake。
13
The shape of the willow。
14
Put corn peels on the mat and put it in the steam pan for about 20 minutes. It's obvious that the bag size gets bigger and it's light in the hand to fire. When the fire broke, it was about 13 minutes away。
15
When the buns are evaporated, don't start the pots immediately and then in five minutes. It's soft and soft, and it's nice。Pork buns Make Tips
A little soda when you're on spinach noodles, it's a solid color that doesn't change when you steam。