Potato mashed cattle

Recipe Recommendations

• beef brisket 700g
• potatoes of 2
• onion ginger appropriate amount
• octagonal one
• cinnamon 1 block
• geranyl
• dried chili
• cooking wine 1 scoop
• oyster sauce 1 scoop
• Thin salt tastes very fresh 2 tablespoons
• lemon juice
• sugar 1 teaspoon

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Potato mashed cattle

1

Cows are washed, cold-watered, onions, ginger chips, wine, boiled with fire, water boiled for one minute, and calf is caught。

2

Cut the oxen off the small pieces。

3

Potatoes are rinsed, cut into roller blades and filled with casseroles (or white radish)。

4

A proper amount of rose-crushed milk, emulsions, beryllium oil, thin salt, sugar and some fresh water mixed into juice (based on individual population tastes and habits)。

5

A boiler of hot oil, with onions, ginger slices, and oxen, with a proper amount of lemon juice and wine。

6

The infusion juice is even and the water is not cooked for a while。

7

When the water is released, it is poured into the casserole and placed in an eight-point corner, guacamole, fragrance leaves, dry peppers and a lid for an hour。

8

The lids are lifted in the middle and the onions are found。

9

Time's up. Get some juice in the fire, and the fragrance of potatoes and curds will come out。

10

COW Q'S SMELLY. POTATO MOTH

Potato mashed cattle Make Tips

Recipe Categories

• hot dishes
• home cooking