Onion-fruit beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- green beans appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion-fruit beef
1
The cow's rib is bound against the texture of rouches, and is placed for 10 minutes with salt, wine, raw smoke, and sodium powder。
2
Onions, four-season beans。
3
It's hot and hot in the pot, and it's skating in beef。
4
Leave some oil in the pan, put onions, and the bean horns are fried, and a little water is added to the bean horns。
5
Combining the good beef with the salt and saline。
6
Out of the pot。