Wolftooth potatoes
By VicentaLakin
I've been working on two fragrances at home
Recipe Recommendations
- potatoes of 2
- folded ears appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- edible oil appropriate amount
- refined salt a little
- fine sugar a little
- pepper powder a little
- cumin powder a little
- chili powder a little
- balsamic vinegar a little
Steps for Wolftooth potatoes
1
Potatoes to wash。
2
Sliced with a ripple knife。
3
The water was washed several times to remove the extra starch。
4
Cold water immersed for 30 minutes。
5
Quite a bit。
6
Onions, fragrance slices。
7
Mi spicy bits。
8
Cut your ear out。
9
Boiled potatoes and dry water。
10
If you enter 160 degrees of hot oil for two minutes, you should be careful not to be too long or it will become soft。
11
It's in two big bowls, ready to make a hot bowl。
12
Both bowls were filled with salt, sugar, pepper powder, powdered powder, one of them with pepper powder and millet。
13
The hot oil that just blew up the potatoes。
14
And then we'll go to the earring, the onion, the fragrance。
15
Get the vinegar, blend。
16
It's in a small paper bowl。
17
It tastes better with a bamboo stick。