Peacock open-screen fish
By VicentaLakin
It's not so hard for you to get your hands on a holiday. It's a technical job to cut fish. I'm a little physical. I'm gonna cut the whole thing. Knock on the blackboard: "The soup that's steamed out must fall." That one's a little too much fish, and the ones that don't like can be replaced by a catfish, but the fish is wide enough to cut the car. 3: The fish cut from the back, cut close to the belly, cut the knife, don't cut it, and cut it
Recipe Recommendations
- Wuchang fish art. 1
- shallots 50g
- ginger 5 pieces
- millet spicy the 2
- line pepper half a
- baby corn the 2
- steamed fish oyster sauce 20ml
- hot oil 50ML
Steps for Peacock open-screen fish
1
Fish tail cut off, go tail. The body parts cut from the back to near the belly, but remember not to cut。
2
The cut fish expand the pallet, and it's not shaped out。
3
Put the ginger blade on the fire for eight minutes。
4
When it's evaporated, pour the soup and throw away the ginger。
5
Started dimpled, started with a round of corn, and corn squirted me over. If you want to be lazy, you can save the corn, and the red pepper beak is beautiful。
6
Another circle of peppers。
7
Finally on the milligram。
8
Put the onion on。
9
Stuff the onions with hot oil。
10
Lastly, the steamed fish oil was even。
11
It's dented and beautiful。Peacock open-screen fish Make Tips
1: The cutting of fish is a technical activity, and it's a success or failure. 2: Steam fish juice poured。