Salted egg and yellow meat
By VicentaLakin
There is no shortage of meat for the festival. My children love meat meat, so they make salted eggs and yellow meat. It's only with the twilight that it feels like lunchtime。
Recipe Recommendations
- glutinous rice 800g
- fresh meat 300g
- salted egg yolk of 30
- peanuts 50g
- red bean 50g
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 5g
- sugar 15g
- pepper 2g
- spiced powder 2g
- salty and fresh
- cook
- several hours
- ordinary
Steps for Salted egg and yellow meat
1
The meat slices, adding vanilla powder, pepper powder, salt, sugar, old smoke, evenly mixed raw and platinum oil, and freezer pickled all night. I used the leather foreleg snowflake. You can also use five flowers。
2
Pickled meat and roasted salted egg yellow. Salted egg yolk. I baked in a 150-degree oven for five minutes。
3
Red beans and peanuts I was six hours early. The rice is immersed for three hours。
4
Get some good rice out of the water。
5
Scrambled, pulled out, mixed。
6
Put peanut rice and red beans evenly。
7
And We used wide bamboo leaves, a piece of bamboo leaves to be cone-shaped from one end of the wide, with rice at the bottom, and meat and salted egg yellow in the middle。
8
When rice is at the top, be careful not to overfill it so that it can be folded around and not leak。
9
When packed and put in a pot with no tumbles, the fire boils for 3-4 hours. It's the smallest fire, and the water looks a little bubble。
10
Cooked dumplings, delicious and soft。Salted egg and yellow meat Make Tips
It's got to be a microfire, so it's softer and more delicious。