Tomato tofu beef pan
By VicentaLakin
Recipe Recommendations
- tomato of 2
- tender tofu 2 blocks
- beef tenderloin appropriate amount
- green onion appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Tomato tofu beef pan
1
The beef is washed clean of thin slices and added raw sips, platinum oil and corn starch。
2
Add a proper amount of peanut oil to plaster and pickle again。
3
Tomato go to the pelvis。
4
A small piece of tofu cut aside。
5
The hot oil in the pan is put in the tomatoes。
6
The fire flips out the juice。
7
Add a proper amount of clean water。
8
Add appropriate amounts of pelican oil, raw, salty。
9
Cook up to thick eggplant juice。
10
Put it in tofu and boil it for two or three minutes。
11
Put the beef in。
12
Cooking up to the tan of beef and creating a pot with onions。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。