Frozen chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- Jiang a little
- garlic a little
- onion a little
- Crispy fried powder appropriate amount
- tea oil appropriate amount
- 䓤 appropriate amount
- soy sauce a little
- pepper a little
- sugar a little
- green pepper appropriate amount
- salty fragrance
- fried
- several hours
- senior
Steps for Frozen chicken
1
Ready: Three yellow chickens, half clean, ginger, onions, garlic。
2
First we cut the chicken to pieces。
3
Put it in ginger, garlic, onions and pickles。
4
Picking for an hour makes the chicken taste good。
5
Pick out ginger, onions, garlic before the spices explode。
6
Pitch the sodium powder with the chicken and wash it quickly with water。
7
Then we'll put some sodium powder in it, and every piece of chicken will be covered with powder, and then we'll shake the chicken, as can be seen, and the chicken will be powdered, and it will rise when it explodes。
8
The tea in the small soup pan burned to 60%。
9
The small fire in the chicken block was made because the pot was small and the food was blown up twice。
10
It's about 12 minutes old。
11
After extraction, the oil is leached and placed on the suction paper to absorb the excess oil。
12
I've got honey mustard today。
13
The finished chart。