Big radish dumplings
By VicentaLakin
They're eating dumplings. There are many varieties of dumplings, but it's always the same, and it's all the same。
Recipe Recommendations
- front leg meat 500G
- flour 500G
- white radish 500G
- carrots a little
- eggs one
- salt 13g
- spiced powder 3g
- pepper 2g
- MSG 3g
- soy sauce 10g
- soy sauce 5g
- pepper oil 25g
- water 200g
- onion ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Big radish dumplings
1
Flour and smooth noodles were covered with wet towels in advance and rubbed around 10 minutes apart. Three times。
2
radish Chess, put it in the boiler with a little salt. It's ripe, it's cold, it's dry。
3
Scrap it for use。
4
500 g for the front leg to go to the skin, to remove the rib, and to add the ginger onions。
5
An egg is inserted in the basin and placed in salt, vanilla powder, pepper powder, flavor, raw, old, pepper oil, water。
6
Go in one direction, and quickly stir up。
7
Add shredded carrots, blend。
8
The dumplings are thick and thin in the middle, so that the dumplings can be evenly covered。
9
Wrap it up like you like。
10
There must be plenty of water to boil the dumplings, there should be no water in the middle, and the fire should turn the fire into a fire, so that it remains boiling。
11
The finished product。Big radish dumplings Make Tips
1. meat requires fresh water and 500 g meat can be filled with 250 g water. 2. there is more water to cook for dumplings without the need for water in the middle. 3. the cooking should not take long。