I don't know
By VicentaLakin
The North likes to steam, the South likes to steam with rice, and I just like to fry it and then steam it up。
Recipe Recommendations
- crowndaisy chrysanthemum 500G
- fried noodles appropriate amount
- garlic appropriate amount
- millet pepper of 2
- hot oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar a little
- MSG a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for I don't know
1
First of all, make the garlic sauce: garlic, pepper shredded, salt, bowled, hot oil。
2
Take the right amount。
3
A little sugar。
4
A little taste。
5
Just mix it evenly. It's a short version of garlic sauce, done quickly。
6
Artemiscopy, dry moisture control。
7
Cut the leg。
8
Put the right amount of cooked oil in the right amount of oil and then the right amount of noodles。
9
A small amount of salt, mixed. So that the artery can be powdered, but not too easily。
10
Put it in the steam pan。
11
Relax, don't press。
12
The fire steamed for three minutes。
13
Zip it, don't pick it up。
14
Incoming。
15
Pour garlic sauce, just blend it。I don't know Make Tips
1. Leachate, otherwise it will be covered with goose soup. The noodles are simple, the flour is put into the frying pan and the little fire smells good. 3. Three minutes of steam。