Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail 1 kg
- onion 1 segment
- Jiang 1 block
- garlic half a head
- octagonal one
- dried red pepper of 4
- soy sauce 20ml
- cooking wine 50ML
- white sugar 15g
- soy sauce 10ml
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-fried fish
1
The fish section was unfrozen and the internal body was cleaned, and this time it was a little narrow。
2
Onion slices, ginger slices, garlic slices, split into two。
3
Put the fish in the bowl, pour the ginger onions and some wine, and grab the pickle for 20 minutes。
4
You put oil in the pan and you pour it into the onion。
5
It'll be 15 minutes before the fire starts again。
6
Last fire will be enough。