Red beans
By VicentaLakin
A year at noon, a year old, a year old, a year old, a day at lunch, a day at which you have a taste that is different from a day at lunch
Recipe Recommendations
- glutinous rice 500 grams
- red bean a
- brown sugar appropriate amount
- red dates appropriate amount
- eucalyptus leaves appropriate amount
- sweet fragrance
- cook
- several hours
- divine level
Steps for Red beans
1
A leaf。
2
Gnome。
3
The leaves are folded into a nest。
4
Fill up the rice。
5
Tighten the leaves and fold。
6
Additional leaves cut off。
7
Wrap up the ropes。
8
Packed finished。
9
The pot is filled with water for half an hour。
10
Water over the leaves。
11
High pressure pots are boiled at night to keep it warm in the pots。
12
Get up in the morning and turn off the hood。
13
The finished chart。
14
The finished chart。
15
It's very sweet on red sugar。Red beans Make Tips
The wrappers must be soaked before cooking, so they don't crack。