Steamed meat
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- Toucai appropriate amount
- salt a little
- soy sauce 3 ml
- pepper 2 grams
Steps for Steamed meat
1
The meat was cut early。
2
Add a little salt, raw smoke, pepper powder, evenly mixed in one direction。
3
The head starters are washed early, immersed, cut to pieces
4
Put it with the rest of the meat and keep it evenly mixed in one direction
5
(c) In the disk, equal pressure is applied to the steam pan for 15 minutes。
6
It's finished. It tastes good home。