Pancakes

By VicentaLakin

Pancakes
CABBAGE, RICH IN FOLIC ACID, SUITABLE FOR PREGNANT WOMEN AND PATIENTS WITH ANAEMIA. VITAMIN C IS VERY RICH IN CABBAGE, AND AN ADULT EATS TWO TO THREE CABBAGES A DAY, MEETING HALF OF HIS/HER DAILY VITAMIN C REQUIREMENTS. CABBAGE IS ALSO AN ANTI-AGE STAR DISH, RICH IN VEGGIES. WE ALL KNOW THAT FLOWER VASE IS RESISTANT TO OXIDATION, ANTI-AGE AND BEAUTY. THE FREQUENT CONSUMPTION OF CABBAGE NOT ONLY PREVENTS THE DECOMPOSITION OF SKIN COLOURS AND REDUCES FRECKLES AMONG YOUNG PEOPLE, BUT ALSO SLOWS THE EMERGENCE OF OLD-AGE AND COLOUR SPOTS FOR THE BENEFIT OF ALL AGE GROUPS。

Recipe Recommendations

  • cabbage an
  • shredded cake a
  • Shredded pork meat three or two
  • onion an
  • peanut oil appropriate amount
  • soy sauce a little
  • salt a little
  • rice vinegar a little
  • white sugar a little

Steps for Pancakes

  • Make Pancakes step 0
    1
    Pork thin silk spare。
  • Make Pancakes step 1
    2
    Picked onions, washed, sliced, left。
  • Make Pancakes step 2
    3
    When the cabbage is washed, it's cut thin, it's spare。
  • Make Pancakes step 3
    4
    Cake-snake。
  • Make Pancakes step 4
    5
    When the oil is seven years old, it pours into thin silk and a little bit of old smoke, and the twigs change colour, and then it pours into onions, and then into cabbage, evenly, and then continues to pour into the cake, pour in a little bit of rice vinegar, and then put in a little bit of salt and sugar, evenly。
  • Make Pancakes step 5
    6
    Out of the pan。
  • Make Pancakes step 6
    7
    Smells good。
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