It's a good afternoon
By VicentaLakin
My country has a long history of fighting for a dragon canoe, eating browns, eggs, drinking wine, and praying for refuge, as a way of honouring the patriot poets. The variety of browns is diverse, with different materials, different tastes and different shapes. Today we're making a soft traditional classic date palm, sweetness, blessing and refuge, and good afternoon。
Recipe Recommendations
- glutinous rice appropriate amount
- Brown cotyledons appropriate amount
- Xianjue appropriate amount
- candied dates appropriate amount
- sweet fragrance
- cook
- an hour
- divine level
Steps for It's a good afternoon
1
Prepare brown leaves to wash, boil for 20 to 30 minutes, and extract them again and again. The rice wash was immersed for two hours with pure water. It's either a line or a brown line (it's a brown one-two bag to think of a photo)。
2
Pack the palms one by one (cut off the extra brown leaves and make them all beautiful) and put one or two of them on the date, and this time I put only one of them (the family doesn't like to eat too many of them)。
3
Put the brown one by one in the pan。
4
Add cool water from the sutures to the pot, and the water is not brown (if the water is scarce, hot water can be added)。
5
The water boiled and turned into a small fire。
6
Take out the brown plate, which looks beautiful, complete and clean。
7
I buy brown leaves that are vacuum-constricted and greener than dry brown leaves (browns can be immersed in fresh water for the same day, refrigerators can be refrigerated or frozen)。
8
Four browns were stripped, cut open and sweet, because the brown bag was small, so it was just a small one。