Dry roasted hairtail
Ingredients: soy sauce,chicken essence,salt,chives,hairtail,white sugar,cooking wine,ginger,white pepper,garlic
Recipe Recommendations
- hairtail art. 2
- ginger appropriate amount
- garlic 2 cloves
- chives a little
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Dry roasted hairtail
1
Prepare the materials.
2
After thawing the hairtail, remove the intestines and clean it for later use.
3
Add a little salt and cooking wine and pickle for about 5 minutes.
4
Chop green onions, ginger, and garlic.
5
Spread the pickled hairtail evenly with flour and set aside.
6
After heating the pot, add the hairtail and fry until.
7
Fry until golden brown and squeeze out to control the oil.
8
Leave residual oil in the pan and saute chives, ginger and garlic.
9
Add half a bowl of clear water, half a teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of cooking wine, half a teaspoon of soy sauce, a little chicken essence, and appropriate amount of white pepper.
10
After the soup boils and thickens, add the hairtail into the sauce, sprinkle with the chopped green onions and serve. (Or directly pour the cooked sauce on the hairtail)
11
The amount of seasoning used above increases or decreases according to your taste.
12
It's very delicious ~~