Sandpot salmon head
By VicentaLakin
The fish head, mostly with the fish head, tastes very good. The idols met the salmon head, and the smell was so strong。
Recipe Recommendations
- salmon head one
- egg yolk one
- salt appropriate amount
- liquor a little
- pepper a little
- MSG appropriate amount
- soy sauce a little
- oyster sauce a little
- starch a little
- onion appropriate amount
- garlic appropriate amount
- millet pepper one
- shallots the 2
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Sandpot salmon head
1
Clean up the fish head, chop it up, put it in the basin。
2
A little salt, pepper powder, white wine, yolk, starch squirming for about 10 minutes。
3
A small bowl of salt, odor, pepper powder, raw, platinum oil, a small amount of starch, with a proper amount of clean water, to be applied to the sauce。
4
The frying pan is hot and hot and put in the head。
5
Fried to gold on both sides. Take out the spare。
6
The casserole is hot and hot。
7
Put on the onions, the garlic fragrance。
8
Put in a good fish head。
9
Add a niced bowl of juice。
10
The fire slows down for about 10 minutes。
11
Spill the onions。
12
The finished product. The soup smells strong, the mouth smells。Sandpot salmon head Make Tips
The fish head is cut into small pieces, tasted with pickles and fried to two sides of gold, but not too dry. 2. The amount of starch in the bowl is less, otherwise the soup will be dry rather than thick。