cucumber beef
By VicentaLakin
Recipe Recommendations
- cucumber art. 1
- beef 300g
- onion appropriate amount
- millet spicy of 2
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- minced garlic appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- white vinegar appropriate amount
- peanut oil appropriate amount
Steps for cucumber beef
1
Beef unfrozen, haemorrhagic water in fresh water, sliced and trimped for 30 minutes。
2
The cucumbers cut into little pieces of skin, onions cut small pieces, rice cut small circles, evenly mixed. The salt is then added to the salt, which is used to draw corny oil and cold water, so that it is smoothed and salted for 30 minutes。
3
The pot's hot, pour in the water, burn。
4
I POUR BEEF CHOPS, AND THE FIRE BOILS FOR TWO MINUTES。
5
Beef out, cool。
6
Beef pours in cucumber, platters, pickles for 10 minutes。
7
Appetizer。