Ginger and chicken legs
By VicentaLakin
A box of chicken legs, either fried or fried, can be fried, look at the red onions at home, try the red onions with ginger fried chicken, and try saying that the onions smell better than the ordinary onions smell and thick, and some of the dishes feel special, believe it or not. It's a very simple dish. It's got to be patient to dry the chicken to the point of focus. It's a dry fragrance。
Recipe Recommendations
- salty fragrance
- fried
- three-quarters of an hour
- senior
Steps for Ginger and chicken legs
1
(b) Onions and ginger slices and garlic slices are replaced
2
(a) The chicken leg is cut into pieces, the boiler is fed with three spoons of oil, and the slow fire is sorely fragranced that the ginger and red onions are released and the scent is so sweet
3
(b) Add smelt oil and garlic, with a small spoon of refined salt, a small spoon of sugar, a small spoon of pepper powder, a small spoon of pepper, and a slow fire
4
It's a chicken fragrance, and it's garlic, and it's a white wine on the side of the pot。Ginger and chicken legs Make Tips
First, it is recommended to use red onions, white onions and onions; second, so that the soy oil does not get hot, or it will get bitter; so that when the chicken is boiled, then the soy sauce is burnt, so that while the garlic is burnt, it is also easy to stick; and third, when the penners use the spoons, spoons and cups used in any food book, such as cooking, baking, etc., they use international tools, which are not the spoons and cups that we normally use at home or in restaurants to prepare and carry drinks and food。