Small steamed buns with onions
By ChaimRice
You can also make xiaolongbao that bamboo likes at home because people sold outside are worried about quality. For hygiene reasons, I made a small steamed buns at home and steamed them in an ordinary steamer. They were jokingly called 'big cage small buns' by bamboo...
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Small steamed buns with onions
1
Add a small amount of yeast powder in warm water, add flour and mix well, and ferment for 3 hours.
2
Prepare meat filling, onions, ginger, and onions.
3
Chop the onion and ginger into the meat filling, add the soy sauce, salt, and monosodium glutamate and stir well.
4
Chop the onions and add to the meat filling.
5
Add peanut oil and stir well, and the filling is ready.
6
Pull the fermented dough into small doses and roll it into a round skin.
7
Wrap in the mixed meat filling.
8
Follow the shape of the steamed buns.
9
The small buns are ready and fermented for a while in a warm place.
10
Put water in the pan and bring to a boil. Dip the steamed buns with some oil and place them on the steamer.
11
Steam over high heat for 10 minutes.
12
You can also make Xiaolongbao at home...Small steamed buns with onions Make Tips
Dip the bottom of the steamed buns with a little oil before steaming to prevent them from sticking to the pan. This method is simple and effective.