Salt pork
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- chicken breast appropriate amount
- New Orleans dressing appropriate amount
- soy sauce a little
- salty and fresh
- cook
- several hours
- senior
Steps for Salt pork
1
The rice was made one night early。
2
The leaves go into the water one night earlier。
3
Cut the chickens in advance, add New Orleans sauce, and make a little sauce. Pork slices added to the saucer pickles。
4
Boiled leaves are washed clean, two slices removed, wide head out, narrow head inside, overlapping placement。
5
Turn back in the middle position and form a nest with a tip of the bottom to avoid leaking rice。
6
Fill in half a metre。
7
Put a piece of meat。
8
Fill it with rice pressure and return the part of the leaf to cover the rice。
9
The excess part is folded to the side。
10
The tangle is tight。
11
A beautiful symmetrical quadrilateral is finished。
12
The stings are placed in the high pressure pan, water is not used, and appropriate sauce and salt are added. This applies to unpaved rice, which boils out salty and salty. The high-pressure pan is boiled for 25 minutes. There are places where the boilers add some alkaline water, which increases the stickyness of the rice。
13
The fragrance squirt is out of the pot. Cooked tweezers in a cool place, better have one night with the original juice。
14
The finished chart。
15
The finished chart。