Little cabbage

By VicentaLakin

Little cabbage

Recipe Recommendations

  • meat 300g
  • pakchoi 500G
  • flour 300g
  • spinach powder appropriate amount
  • onion ginger appropriate amount
  • oil appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Little cabbage

  • Make Little cabbage step 0
    1
    Spinach flour with water。
  • Make Little cabbage step 1
    2
    Scratch the noodles。
  • Make Little cabbage step 2
    3
    Flour with water。
  • Make Little cabbage step 3
    4
    Scratch the noodles。
  • Make Little cabbage step 4
    5
    Meat is added to salt, chicken, raw, old, platinum oil, pepper powder, ginger powder, wine mix; liquids are mixed up in a strong mix。
  • Make Little cabbage step 5
    6
    Ginger。
  • Make Little cabbage step 6
    7
    Put onion flowers。
  • Make Little cabbage step 7
    8
    The cabbage is clean。
  • Make Little cabbage step 8
    9
    Scrambling drying on the pickles。
  • Make Little cabbage step 9
    10
    The cabbage joins the meat pie。
  • Make Little cabbage step 10
    11
    Blend。
  • Make Little cabbage step 11
    12
    I'll take the green noodles into thin water。
  • Make Little cabbage step 12
    13
    Put the white face up in the middle。
  • Make Little cabbage step 13
    14
    Discretion, skin。
  • Make Little cabbage step 14
    15
    Packing dumplings。
  • Make Little cabbage step 15
    16
    Put the dumplings under the water, turn the fire off。
  • Make Little cabbage step 16
    17
    Load。
  • Make Little cabbage step 17
    18
    A juicy little cabbage dumpling。
  • Make Little cabbage step 18
    19
    Let's eat dumplings

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