Cream peppers and eggs
By VicentaLakin
Tasty lunch meal。
Recipe Recommendations
- preserved eggs of 3
- green pepper of 5
- vinegar 1 scoop
- soy sauce 1 scoop
- sesame oil 1 scoop
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Cream peppers and eggs
1
Paprika goes back and puts it in the pot。
2
Eggs take off their shells and wash them。
3
Dry peppers to yellow skin。
4
An egg cut into four petals and put it in the plate。
5
Slice the dry peppers and put them in salt。
6
Put the pepper on the eggs。
7
A spoon of sesame oil。
8
They taste better when they eat with pepper。