Dry casserole
By VicentaLakin
The veggies are tender, the fragrance of the flowers。
Recipe Recommendations
- cauliflower 500G
- pork belly 50g
- green pepper of 2
- salt appropriate amount
- rapeseed oil 3 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry casserole
1
Vegetables are cut into small ones and bubbled with salt water。
2
Salt-water burning is open for cooking。
3
It's hot and even with chopsticks。
4
Pick up the bouquet。
5
Garlic slices, pepper slices, silk spares。
6
Five flowers in the pot with little fire。
7
After the fat came out of the five flowers, they were put in garlic and peppers。
8
I'll put it in the boiled bouquet。
9
Just add the proper salt to it。
10
Out of the pot。