Sesame oil cabbage
By MaeganPouros
The simplest frying method, coupled with a bowl of white porridge, feels very refreshing
Recipe Recommendations
- potherb mustard a
- ginger appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sesame oil cabbage
1
A handful of cabbage, soak in clear water, and change the water several times
2
Wash and drain
3
cut into pieces
4
Roll it up with your hands and wring out the water
5
Do not put oil in the pan, turn on low heat and slowly dry fry
6
Stir-fry the cabbage and shovel it aside. Put a little oil in the pan and stir-fry the ginger.
7
Stir fry the cabbage and raw ginger well
8
Add 1 spoonful of steamed fish soy sauce and half a bowl of boiling water. This cabbage is pickled at home, and I soak it for a long time and it is not salty.
9
Add a little sugar to add flavor
10
Add a little MSG
11
Pour in sesame oil
12
Stir fry quickly and evenly