Pepper back to the pot
By VicentaLakin
The scent of the casserole is immersed in peppers and tastes so hot and fresh。
Recipe Recommendations
- pork belly 500G
- green pepper 300g
- garlic slices 1 scoop
- salt appropriate amount
- douchi 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pepper back to the pot
1
Five flowers cut into small pieces and boiled in a pot。
2
It's cooked up to five flowers and then it's colored。
3
The peppers are cut into silk and are then softened in the pot。
4
Put the chowder in the pot and slowly fry the grease。
5
When the meatloaf is yellow, put in the soy sauce。
6
Add green peppers and garlic and flip。
7
Add salt to the pot。