The souffle
By VicentaLakin
THE NUTRITIONAL VALUE OF THE DURIAN IS HIGH, WITH THE IMAGE OF A DURIAN WITH THREE CHICKENS, RICH IN CARBOHYDRATES, AMINO ACIDS AND A SMALL AMOUNT OF FAT, INCLUDING VITAMIN B AND VITAMIN C, AS WELL AS MINERALS SUCH AS CALCIUM, IRON AND PHOSPHORUS, OF WHICH THE VARIETY OF AMINO ACIDS IS PERFECT AND CONTAINS SEVEN ESSENTIAL AMINO ACIDS IN ADDITION TO CHROMIUM。
Recipe Recommendations
- durian meat appropriate amount
- egg tart skin appropriate amount
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- cheese appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for The souffle
1
Dren。
2
I'll take a piece。
3
Eggskin spare。
4
Emerald backup。
5
The durian meat joins a little cheese。
6
Load it in the egg bark。
7
That's right。
8
Put it in the oven for 15 minutes。
9
Let's cool the egg pelt box。
10
Brush the egg fluid and throw some black sesame。
11
Put it in the oven for about five minutes。
12
Load。