A cucumber-cray shrimp
By VicentaLakin
A blend with a high percentage of table time during the summer, clean, nutritious and low-fat health。
Recipe Recommendations
- green vegetables a
- fresh shrimp appropriate amount
- black fungus appropriate amount
- Yuba appropriate amount
- minced garlic appropriate amount
- millet spicy
- lemon a
- soy sauce a little
- oyster sauce a little
- sugar a little
- sesame oil a little
- sour and salty
- mix
- ten minutes
- simple
Steps for A cucumber-cray shrimp
1
Preparation: cucumbers, shrimps, well-boiled wood, mackerel。
2
Garlic, spicy, lemon chips。
3
The cucumber shoots and cuts。
4
The large bowls of sauce are fixed: garlic paste, millet, lemon chips, soy sauce, pelican oil, sugar, perfume, even mix (with lemon chips, no vinegar)。
5
The water in the electric boiler boils open, the wood is put in the ear and the mackerel is cooked for about three to five minutes。
6
Get the tar out。
7
And the shrimp's hot。
8
Get rid of the shrimp shells。
9
Put wood, mackerel, cucumber, shrimp in the sauce bowl。
10
Smash it evenly and taste it now。
11
It's a nice mix。
12
The finished chart。
13
The finished chart。