Spicy tofu for black fish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- tofu appropriate amount
- bean sprouts appropriate amount
- onion ginger garlic appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- hot sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Spicy tofu for black fish
1
Black fish handles clean knives, salt and wine。
2
Wash the bean sprouts and control the water。
3
Tofu slices the water off the soybeans。
4
The ingredients and the bean petals are ready。
5
It's hot in the pot and it's hot in the onion of garlic, peppers, soy sauce and chili。
6
I'm going to have to add a proper boiler。
7
Put it in black fish and tofu and make it soy sauce。8
Cover the lid to the taste of fish。
9
It's a good mix。
10
Put salt on it before it comes out。
11
It'll be good for you。
12
The finished chart。Spicy tofu for black fish Make Tips
The black fish must be salted! Have a good life