Carrot beef steam
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- onion appropriate amount
- beef appropriate amount
- eggs appropriate amount
- flour appropriate amount
- boiling water appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peppercorns appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Carrot beef steam
1
The beef pie was twitched early and put in ginger powder and vanilla powder。
2
Flour mixed with water in a swirling form, with some cooling and a little waking up。
3
The carrots were crushed with a meat grinder。
4
In the pot, the oil heats up into the peppers, soaks up the scent and drops in the meat。
5
Bumping eggs, salting, kettle oil, soy sauce in one direction。
6
Put in carrots and onions。
7
Smuggle evenly。
8
Wake up and grow the same size as a knife。
9
Put a proper amount of pie into what you like。
10
Pack it in the cage。
11
It's 25 minutes or so。
12
It's two minutes before the fire starts。
13
It's delicious with red oil and vinegar。
14
The finished chart。Carrot beef steam Make Tips
It's good to be nutritious